Asian Peanut Butter Chicken Recipe

Name: Asian Peanut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 3 tbsp red wine vinegar; 1/4 cup low sodium soy sauce; 1/2 tsp minced garlic; 1 tsp ground ginger; 1/2 tsp ground black pepper; 2 chicken breasts, cut into cubes; 1/4 cup low sodium soy sauce; 1/4 tsp ground ginger; 5 tbsp peanut butter; 2 tsp sugar; 4 cup chicken broth; 1 tsp minced garlic; 2 cup broccoli; 4 tsp cornstarch; 4 tbsp cold water; 4 tsp cider vinegar

Servings: persons

1/4 cup honey
3 tbsp red wine vinegar
1/4 cup low sodium soy sauce
1/2 tsp minced garlic
1 tsp ground ginger
1/2 tsp ground black pepper
2 chicken breasts, cut into cubes
1/4 cup low sodium soy sauce
1/4 tsp ground ginger
5 tbsp peanut butter
2 tsp sugar
4 cup chicken broth
1 tsp minced garlic
2 cup broccoli
4 tsp cornstarch
4 tbsp cold water
4 tsp cider vinegar

1
Cut chicken breasts into cubes.
2
Mix the first 6 ingredients together and pour over raw chicken in a large bowl.
3
Cover and refrigerate for at least 1 hour
4
In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended.
5
Heat on medium heat
6
Stir in the chicken broth and the garlic
7
Cook marinated chicken, including marinade, in a separate pan until fully cooked
8
Mix fully cooked chicken and marinade into the chicken broth mixture
9
Stir in broccoli and cook until heated through
10
Cover and simmer for 20 minutes
11
Mix in a separate bowl the cornstarch, water, and cider vinegar
12
Stir into the chicken mixture until bubbly and thick
13
Serve over rice

727

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup honey, 3 tbsp red wine vinegar, 1/4 cup low sodium soy sauce, 1/2 tsp minced garlic, and more.

Yes, Asian Peanut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Peanut Butter Chicken

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