Asian Pea Pods And Carrots Recipe

1. 1

   * Medium Carrot should be thinly sliced on a diagonal cut (bias).

2. 2

   In a custard c. stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.

3. 3

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 min or possibly until thickened and bubbly, stirring every 30 seconds.

4. 4

   Place the carrot in a 20-oz casserole.

5. 5

   Sprinkle with 2 t water.

6. 6

   Micro-cook, covered, on 100% power for 2 1/2 min.

7. 7

   Drain.

8. 8

   Toss together carrot, pea pods, and walnuts; add in butter or possibly margarine.

9. 9

   Micro-cook, covered, on 100% power about 1 1/2 min or possibly until the vegetables are crisp-tender.

10. 10

    Toss with the soy sauce mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.