Kathy'S French Bread Recipe

Name: Kathy'S French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chopped mushrooms; 1 tsp. seasoning salt; 1 tsp. dry mustard; 1 Tbsp. lemon juice; 1 tsp. garlic salt; 1 small onion, chopped fine; 1 tsp. poppy seed; 1/2 c. margarine; 1 large loaf uncut French bread; 1 lb. block Swiss cheese

Servings: persons

1
Saute
2
mushrooms,
3
salt,
4
mustard,
5
lemon juice, garlic salt, onion,
6
poppy
7
seed and margarine together.
8
Cut X's in loaf of bread; don't cut through.
9
Cut Swiss cheese in strips and
10
stick between
11
bread X's.
12
Pour sauteed mixture over and between bread. Wrap
13
in
14
tin
15
foil.
16
Bake 40 to 50 minutes at 325u00b0.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can chopped mushrooms, 1 tsp. seasoning salt, 1 tsp. dry mustard, 1 Tbsp. lemon juice, and more.

Yes, Kathy'S French Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kathy'S French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions