Asian Pasta Salad Recipe

Name: Asian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Snow Peas, Stringed; 1 pound Pasta, Farfale Or Penne; 1/4 cups Sesame Oil; 1 whole Roasted Chicken From Super Maket Deli, Remove Skin And Bones And Shred Meat Into Bite Sized Pieces; 2 bunches Scallions, Sliced (white Sections Only); 1 bunch Cilantro, Finely Chopped; 1 cup Carrots, Grated; 1 whole Napa Cabbage Sliced; _____; For Dressing; 1/2 cups Peanut Butter (do Not Use Old Fashioned); 1/2 cups Soy Sauce; 1/4 cups Warm Water; 1/4 cups Rice Vinegar; 1/4 cups Sesame Oil; 1 Tablespoon Honey; 1 teaspoon Fresh Ginger, Crushed; 1 teaspoon Garlic, Crushed; 1 Tablespoon Lime Juice; 1/4 teaspoons Red Pepper Flakes

Servings: persons

1/2 pounds Snow Peas, Stringed
1 pound Pasta, Farfale Or Penne
1/4 cups Sesame Oil
1 whole Roasted Chicken From Super Maket Deli, Remove Skin And Bones And Shred Meat Into Bite Sized Pieces
2 bunches Scallions, Sliced (white Sections Only)
1 bunch Cilantro, Finely Chopped
1 cup Carrots, Grated
1 whole Napa Cabbage Sliced
_____
For Dressing
1/2 cups Peanut Butter (do Not Use Old Fashioned)
1/2 cups Soy Sauce
1/4 cups Warm Water
1/4 cups Rice Vinegar
1/4 cups Sesame Oil
1 Tablespoon Honey
1 teaspoon Fresh Ginger, Crushed
1 teaspoon Garlic, Crushed
1 Tablespoon Lime Juice
1/4 teaspoons Red Pepper Flakes

1
1. In a large sauce pan, boil water for pasta.
2
2. Blanche snow peas in water until just crisp tender, about 1 minute. Remove peas to a colander. Rinse with cold water to cool; drain well. Chop into 1 inch pieces.
3
3. Add pasta to boiling water and cook until just tender but firm to bite. Drain. Rinse with cold water to cool; drain well.
4
4. Transfer pasta to a very large bowl. Add sesame oil and toss to blend.
5
5. Add to pasta: snow peas, chicken, scallions, cilantro, carrots, and cabbage.
6
6. For dressing, in a blender combine peanut butter, soy sauce, water, rice vinegar, sesame oil, honey, ginger, garlic, lime juice, and pepper flakes. Blend until smooth.
7
7. Pour dressing over salad and mix well to combine. Serve at room temperature.
8
Enjoy.

1014

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pounds Snow Peas, Stringed, 1 pound Pasta, Farfale Or Penne, 1/4 cups Sesame Oil, 1 whole Roasted Chicken From Super Maket Deli, Remove Skin And Bones And Shred Meat Into Bite Sized Pieces, and more.

Yes, Asian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions