Quick Deli Dills

1. 1

   Bring first 3 ingredients to a rolling boil.

2. 2

   Put dill in bottom of crock.

3. 3

   Put garlic in bottom of crock.

4. 4

   Put pickles on top.

5. 5

   Add boiling brine to cover cukes.

6. 6

   Put a plate over cukes to hold them under the brine.

7. 7

   Cover crock with a towel.

8. 8

   Check in 3 to 4 days to see if they look like pickles.

9. 9

   Put in jars and cover with the brine.

10. 10

    Store in fridge.

No additional tips available.