Asian Ostrich Meatball Recipe

Name: Asian Ostrich Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground ostrich; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons oil; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1/4 cup cherries, chopped; 1 tablespoon sesame seeds; 1 (6 ounce) can crushed pineapple in juice; 1/4 cup chopped white onion; 1/2 cup sugar; 1/2 cup white vinegar; 1/2 cup pineapple juice

Servings: persons

1 lb ground ostrich
1/8 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons oil
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 cup cherries, chopped
1 tablespoon sesame seeds
1 (6 ounce) can crushed pineapple in juice
1/4 cup chopped white onion
1/2 cup sugar
1/2 cup white vinegar
1/2 cup pineapple juice

1
Sprinkle garlic powder and salt over ostrich, stir until well distributed.
2
Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet.
3
Dissolve corn starch in pineapple juice.
4
Place all remaining ingredients except cornstarch mixture in a big pan or skillet.
5
Cover and cook over medium heat for 15 minutes. Add cornstarch mixture. Raise heat and stir constantly until mixture boils.
6
Add meat balls, lower heat and simmer for another 15 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground ostrich, 1/8 teaspoon garlic powder, 1/4 teaspoon salt, 2 tablespoons oil, and more.

Yes, Asian Ostrich Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ostrich Meatball

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