How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Oats Pilaf Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned), 1 x Egg, beaten, 1 c. Sliced mushrooms, 1/2 c. Sliced green onions, and more.

Is Asian Oats Pilaf Recipe suitable as soups & stews?

Yes, Asian Oats Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Oats Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Oats Pilaf Recipe

Name: Asian Oats Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned); 1 x Egg, beaten; 1 c. Sliced mushrooms; 1/2 c. Sliced green onions; 1/2 c. Sliced celery; 2 Tbsp. Margarine or possibly butter; 1/2 c. Chicken broth; 2 Tbsp. Soy sauce; 2 tsp Sugar; 6 ounce Frzn pea pods, thawed

Try this homemade Asian Oats Pilaf recipe the whole family will love. Made with Oats, Egg, mushrooms and green onions. Easy step-by-step instructions in…

This Asian Oats Pilaf relies on simple, everyday ingredients such as x egg, beaten, sliced mushrooms, sliced green onions and sliced celery. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Oats Pilaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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