How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Oats Pilaf Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned), 1 x Egg, beaten, 1 c. Sliced mushrooms, 1/2 c. Sliced green onions, and more.

Is Asian Oats Pilaf Recipe suitable as soups & stews?

Yes, Asian Oats Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Oats Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Oats Pilaf Recipe Recipe

Name: Asian Oats Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned); 1 x Egg, beaten; 1 c. Sliced mushrooms; 1/2 c. Sliced green onions; 1/2 c. Sliced celery; 2 Tbsp. Margarine or possibly butter; 1/2 c. Chicken broth; 2 Tbsp. Soy sauce; 2 tsp Sugar; 6 ounce Frzn pea pods, thawed

Asian Oats Pilaf Recipe

Eats Now Editorial Team · 529 kcal · Soups & Stews

Asian Oats Pilaf Recipe – a delicious recipe with Oats, Egg, mushrooms, green onions, celery, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Oats Pilaf Recipe

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