Asian Noodles With Vegetables And Shredded Pork Recipe

Name: Asian Noodles With Vegetables And Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium chicken broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 2 teaspoons canola oil; 1/2 lb pork tenderloin, cut into thin strips; 2 teaspoons grated fresh ginger; 1 clove garlic, minced; 3 1/2 ounces thin rice noodles; 8 cups hot water; 1 small savoy cabbage, thinly sliced; 6 ounces sliced mushrooms; 2 carrots, finely chopped

Servings: persons

1/2 cup low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon dark sesame oil
2 teaspoons canola oil
1/2 lb pork tenderloin, cut into thin strips
2 teaspoons grated fresh ginger
1 clove garlic, minced
3 1/2 ounces thin rice noodles
8 cups hot water
1 small savoy cabbage, thinly sliced
6 ounces sliced mushrooms
2 carrots, finely chopped

1
whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the pork.
2
saute until browned, stir in the ginger and garlic.
3
saute until fragrant about 1 minute.
4
transfer to a bowl and wipe out the skillet.
5
cook noodles according to pkg directions.
6
heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots.
7
cook until the cabbage begins to wilt and the veggies are tender.
8
stir in the pork mixture and the broth mixture.
9
bring to a boil stirring constantly.
10
reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min.
11
stir in the noodles.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup low sodium chicken broth, 2 tablespoons cornstarch, 2 tablespoons soy sauce, 1 teaspoon sugar, and more.

Yes, Asian Noodles With Vegetables And Shredded Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Vegetables And Shredded Pork

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