Cavatiney Recipe – Eats Now

Name: Cavatiney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pk noodles medium sized; 1 pound beef ground; 1 pound italian sausage (mild); 1 each pizza sauce jar; 1/2 each spaghetti sauce 1/2 jar; 1 x butter; 1/4 pound pepperoni thinly sliced; 1/2 cup mozzarella cheese shredded; 1/4 cup cheddar cheese sharp, shredded; 1 x garlic powder

Servings: persons

1/2 pk noodles medium sized
1 pound beef ground
1 pound italian sausage (mild)
1 each pizza sauce jar
1/2 each spaghetti sauce 1/2 jar
1 x butter
1/4 pound pepperoni thinly sliced
1/2 cup mozzarella cheese shredded
1/4 cup cheddar cheese sharp, shredded
1 x garlic powder

1
Boil a half bag of medium noodles.
2
Brown one pound hamburger and one pound sausage.
3
Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spaghetti sauce.
4
Grease a baking dish with butter; (only a thin coat).
5
Place the noodles evenly in the bottom of the pan.
6
Spoon in meat mixture.
7
Top with peperonni, mozzeralla cheese, and sharp sheddar cheese.
8
On top of that sparkle lightlywith garlic powder.
9
Put in oven on 350 degree's and bake until cheese melts.
10
It taste like a pizza lasagne.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pk noodles medium sized, 1 pound beef ground, 1 pound italian sausage (mild), 1 each pizza sauce jar, and more.

Yes, Cavatiney falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatiney

How did you like this recipe?

Frequently Asked Questions