How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodles With Edamame?

You need 11 ingredients. The key ingredients include: Dressing, 1/4 cup low sodium soy sauce, 2 tablespoons rice vinegar, 2 tablespoons toasted sesame oil, and more.

Is Asian Noodles With Edamame suitable as pasta & noodles?

Yes, Asian Noodles With Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodles With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Edamame Recipe

Name: Asian Noodles With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; Noodles; 1 (8 7/8 ounce) package udon noodles, preferably brown rice; 1 1/2 cups frozen shelled edamame; 2 cups grated carrots; 1 bunch watercress, coarsely chopped (6 oz.); 1 bunch green onion, chopped (about 1/2 cup); 2 tablespoons toasted sesame seeds

Try this homemade Asian Noodles With Edamame recipe the whole family will love. Made with Dressing, soy sauce, rice vinegar and sesame oil. Easy step-by…

This Asian Noodles With Edamame relies on simple, everyday ingredients such as dressing, low sodium soy sauce, rice vinegar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodles With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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