Asian Noodles Recipe Recipe

Name: Asian Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Chinese noodles; 1/4 c. Vegetable broth, PLUS; 2 Tbsp. Vegetable broth; 2 Tbsp. Toasted sesame oil; 1/4 c. Rice wine vinegar; 1 1/2 Tbsp. Low sodium soy sauce; 1 1/2 tsp Natural peanut butter; 1 1/2 tsp Grnd ginger; 1 tsp Garlic pwdr; 3/4 tsp Sugar; 1/2 tsp Grnd black pepper; 1 tsp Chopped cilantro, to 3 tsp; 1/8 tsp Red pepper flakes, optional; 2 x Carrots, julienned; 1 1/2 c. Broccoli florets; 1 x Zucchini, cubed; 8 ounce Waterchestnuts, sliced; 4 ounce Pimiento, minced; 3 x Scallion, sliced; 1/2 x Tomato, minced, optional

Servings: persons

10 ounce Chinese noodles
1/4 c. Vegetable broth, PLUS
2 Tbsp. Vegetable broth
2 Tbsp. Toasted sesame oil
1/4 c. Rice wine vinegar
1 1/2 Tbsp. Low sodium soy sauce
1 1/2 tsp Natural peanut butter
1 1/2 tsp Grnd ginger
1 tsp Garlic pwdr
3/4 tsp Sugar
1/2 tsp Grnd black pepper
1 tsp Chopped cilantro, to 3 tsp
1/8 tsp Red pepper flakes, optional
2 x Carrots, julienned
1 1/2 c. Broccoli florets
1 x Zucchini, cubed
8 ounce Waterchestnuts, sliced
4 ounce Pimiento, minced
3 x Scallion, sliced
1/2 x Tomato, minced, optional

1
Cook the noodles till al dente; 2-3 min.
2
Drain and toss with 1/4 c. of the broth.
3
Combine the oil, vinegar, spices, soy sauce, and peanut butter.
4
Pour over the noodles and toss.
5
Stir fry the carrots and broccoli in the remaining 2 tbsp broth till crisp-tender.
6
Add in the zucchini and cook for a few more min.
7
Combine all the vegetables with the noodles.
8
Serve at room temp.
9
Garnish with tomatoes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 ounce Chinese noodles, 1/4 c. Vegetable broth, PLUS, 2 Tbsp. Vegetable broth, 2 Tbsp. Toasted sesame oil, and more.

Yes, Asian Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles Recipe

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