Asian Noodles (My Sister's Recipe)

Name: Asian Noodles (My Sister's Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light soy sauce; 3 teaspoons dark soy sauce; 3 teaspoons oyster sauce; 3 teaspoons fish sauce; 6 teaspoons sugar; 1 teaspoon white pepper; 400 g hokkien noodles; 8 snow peas, shredded; 1 cup broccoli floret, cut small; 3 tablespoons vegetable oil; 300 g pork fillets, sliced thinly; 1 garlic clove; 2 teaspoons chili paste; 1 beaten egg; 1 cup bean sprouts; 2 teaspoons snipped chives

Servings: persons

½ cup light soy sauce
3 teaspoons dark soy sauce
3 teaspoons oyster sauce
3 teaspoons fish sauce
6 teaspoons sugar
1 teaspoon white pepper
400 g hokkien noodles
8 snow peas, shredded
1 cup broccoli floret, cut small
3 tablespoons vegetable oil
300 g pork fillets, sliced thinly
1 garlic clove
2 teaspoons chili paste
1 beaten egg
1 cup bean sprouts
2 teaspoons snipped chives

1
Sauce:.
2
Mix all ingredients, set aside.
3
You'll need half-the remainder stores well in the fridge.
4
Noodles:.
5
In a bowl, pour boiling water over the Hokkien noodles, broccoli and shredded snow peas.
6
Allow to stand for 3 minutes, drain.
7
Heat a wok as high as possible, add the oil and stir fry the pork slices and garlic until fragrant (2-3 minutes at domestic temps).
8
Add the noodles, broccoli and snow peas and toss for a few minutes.
9
Add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
10
Lastly add the bean shoots and chives, toss briefly and serve.

955

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup light soy sauce, 3 teaspoons dark soy sauce, 3 teaspoons oyster sauce, 3 teaspoons fish sauce, and more.

Yes, Asian Noodles (My Sister's Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!