Asian Noodle Stir Fry With Chicken And Green Beens

Name: Asian Noodle Stir Fry With Chicken And Green Beens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 TBS peanut oil; 2 TBS Asian sesame oil; 2 TBS dry sherry; 2 TBS soy sauce; 2 TBS creamy peanut butter; 2 TBS hoisin sauce; 2 TBS rice vinegar; 2 Tsp curry powder; 1.5 lbs chicken breast, skinless and thinly sliced; 1 pkg dried Ramen noodles; 1 lb green beens, trimmed and washed; 2 TBS vegetable oil; 1 1/2 TBS chopped garlic; 1 Tsp fresh red pepper; 1 Tsp minced ginger; 1 cup chicken broth; 2 TBS soy sauce; 2 TBS rice wine or dry sherry; Black pepper to taste

Servings: persons

Marinade:
2 TBS peanut oil
2 TBS Asian sesame oil
2 TBS dry sherry
2 TBS soy sauce
2 TBS creamy peanut butter
2 TBS hoisin sauce
2 TBS rice vinegar
2 Tsp curry powder
1.5 lbs chicken breast, skinless and thinly sliced
1 pkg dried Ramen noodles
1 lb green beens, trimmed and washed
2 TBS vegetable oil
1 1/2 TBS chopped garlic
1 Tsp fresh red pepper
1 Tsp minced ginger
1 cup chicken broth
2 TBS soy sauce
2 TBS rice wine or dry sherry
Black pepper to taste

1
In a medium bowl, wish together the marinade ingredients. Add chicken to bowl and let marinade in refrigerator for at least 1 hour.
2
Bring a large pot of water to a boil. Cook Ramen until tender yet firm, about 3 mins. Remove and drain.
3
Heat 1 TBS of oil in a wok over high heat and stir fry the garlic and ginger until fragrant, about 10 seconds. Add chicken and stir fry until tender, 3-4 minutes. Remove and transfer to a bowl.
4
Add the remaining oil. Stir fry the beans until tender, 3-5 mins. Remove and transfer to bowl with chicken.
5
Add broth, soy sauce and rice wine to wok. Bring to a boil over high heat. Add noodles and cook until the liquid has almost completely evaporated, leaving the noodles lightly moistened, 2 to 3 minutes. Return the chicken and beans to the skillet and toss to mix the ingredients thoroughly. Season with salt and pepper.

2326

kcal

Calories

161

Fat

112

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade:, 2 TBS peanut oil, 2 TBS Asian sesame oil, 2 TBS dry sherry, and more.

Yes, Asian Noodle Stir Fry With Chicken And Green Beens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!