Asian Noodle Stir Fry With Chicken And Green Beens – a delicious recipe with Marinade, peanut oil, sesame oil, sherry, soy sauce, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a medium bowl, wish together the marinade ingredients. Add chicken to bowl and let marinade in refrigerator for at least 1 hour.
2
Bring a large pot of water to a boil. Cook Ramen until tender yet firm, about 3 mins. Remove and drain.
3
Heat 1 TBS of oil in a wok over high heat and stir fry the garlic and ginger until fragrant, about 10 seconds. Add chicken and stir fry until tender, 3-4 minutes. Remove and transfer to a bowl.
4
Add the remaining oil. Stir fry the beans until tender, 3-5 mins. Remove and transfer to bowl with chicken.
5
Add broth, soy sauce and rice wine to wok. Bring to a boil over high heat. Add noodles and cook until the liquid has almost completely evaporated, leaving the noodles lightly moistened, 2 to 3 minutes. Return the chicken and beans to the skillet and toss to mix the ingredients thoroughly. Season with salt and pepper.
2326
kcal
Calories
161
g
Fat
112
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Marinade:, 2 TBS peanut oil, 2 TBS Asian sesame oil, 2 TBS dry sherry, and more.
Yes, Asian Noodle Stir Fry With Chicken And Green Beens falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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