Asian Noodle Shrimp Soup Recipe

Name: Asian Noodle Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 inches fresh ginger piece, thinly sliced; 2 tablespoons peanut oil; 1 yellow onion thinly sliced; 4 cinnamon sticks; 1 star anise left whole; 3 garlic cloves minced; 2 teaspoons chili garlic paste Asian; 3 cups low sodium chicken stock /broth; 1 tablespoon honey; 1/8 cup sherry; 1/2 cup water; 1/4 cup soy sauce to 1/2, low sodium if possible; 1 pound shrimp cleaned and deveined*; 5 baby bok choy; 8 ounces wheat to 10 Asian soba, or white noodles; 4 green onions thinly sliced

Servings: persons

4 inches fresh ginger piece, thinly sliced
2 tablespoons peanut oil
1 yellow onion thinly sliced
4 cinnamon sticks
1 star anise left whole
3 garlic cloves minced
2 teaspoons chili garlic paste Asian
3 cups low sodium chicken stock /broth
1 tablespoon honey
1/8 cup sherry
1/2 cup water
1/4 cup soy sauce to 1/2, low sodium if possible
1 pound shrimp cleaned and deveined*
5 baby bok choy
8 ounces wheat to 10 Asian soba, or white noodles
4 green onions thinly sliced

1
Heat peanut oil in a large pot over medium-high heat. Add onion and saute until translucent. Add cinnamon sticks and star anise. Cook until fragrant, about 2 minutes.
2
Add ginger, garlic and chili paste. Stir until fragrant, about 30 minutes.
3
Add chicken stock, sherry, honey, water and soy sauce. Bring stock to a boil. Cover and reduce to a low heat. Let soup simmer for at least 30 minutes to one hour.
4
Meanwhile, clean bok choy by cutting and discarding the stem. Then cut in half length-wise and cut into quarters. Very roughly chop into smaller pieces (no more than 3 chops). Rinse bok choy three times to remove dirt. Place aside.
5
Prepare noodles according the package's directions, but cook noodles al dente. When finished, run cool water over noodles to stop them from cooking and place aside.
6
After a half or one hour, add bok choy to the broth. After three minutes, add shrimp and spring onions. The bok choy and the shrimp should cook a total of 5 minutes or until shrimp is thoroughly cooked. Do not overcook the ingredients.
7
Serving the soup: Place noodles in bowls. Ladle soup over noodles. Garnish with green onions.

1174

kcal

Calories

Fat

183

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 inches fresh ginger piece, thinly sliced, 2 tablespoons peanut oil, 1 yellow onion thinly sliced, 4 cinnamon sticks, and more.

Yes, Asian Noodle Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Noodle Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions