Asian Noodle Salad with Peanuts and Mint

1. 1

   In a large pot of boiling salted water, cook noodles until tender according to package instructions.

2. 2

   Drain, then rinse under cold water to stop the cooking.

3. 3

   Drain well.

4. 4

   In a small bowl, whisk together soy sauce, lime juice, and oil.

5. 5

   In a large bowl, combine noodles, scallions, cucumber, peanuts, and mint.

6. 6

   Toss noodle mixture with sauce, garnish with additional mint, and serve.

7. 7

   The soy-sauce mixture and noodle mixture can be refrigerated in separate covered containers up to 1 day.

8. 8

   Add mint just before serving.

9. 9

   (Per Serving)

10. 10

    Calories: 258

11. 11

    Fat: 5.8g (0.8g Saturated Fat)

12. 12

    Protein: 10.5g

13. 13

    Carbohydrates: 46.2g

14. 14

    Fiber: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.