How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 20 ingredients. The key ingredients include: 375 g linguine, cooked, rinsed, and cooled (I've used whole wheat and it's good too.), 1/2 - 1 head napa cabbage, sliced, 1/2 - 1 head purple cabbage, sliced, 150 g Baby Spinach (about 1/2 a bag), and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g linguine, cooked, rinsed, and cooled (I've used whole wheat and it's good too.); 1/2 - 1 head napa cabbage, sliced; 1/2 - 1 head purple cabbage, sliced; 150 g Baby Spinach (about 1/2 a bag); 1 red bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 1 orange bell pepper, sliced thin; 2 cups bean sprouts (or one small bag); 3 green onions, sliced; 1/4 cup cilantro, you can do as much as you like though; 1/4 cup sunflower seeds; 1/2 cup cashew nuts, roasted; DRESSING; 1/2 cup olive oil; 2 tablespoons sesame oil; 6 tablespoons soy sauce; 1/4 cup brown sugar (I've left out the sugar altogether and it's just as yummy, in my opinion); 3 tablespoons fresh ginger, chopped (I've also used the powder, but fresh does taste better); 2 garlic cloves, chopped; 1 lime, juice of

Asian Noodle Salad

Eats Now Editorial Team · 640 kcal · Pasta & Noodles

Asian Noodle Salad – a delicious recipe with linguine, cabbage, purple cabbage, red bell pepper, yellow bell pepper, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Noodle Salad

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