How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 20 ingredients. The key ingredients include: 375 g linguine, cooked, rinsed, and cooled (I've used whole wheat and it's good too.), 1/2 - 1 head napa cabbage, sliced, 1/2 - 1 head purple cabbage, sliced, 150 g Baby Spinach (about 1/2 a bag), and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g linguine, cooked, rinsed, and cooled (I've used whole wheat and it's good too.); 1/2 - 1 head napa cabbage, sliced; 1/2 - 1 head purple cabbage, sliced; 150 g Baby Spinach (about 1/2 a bag); 1 red bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 1 orange bell pepper, sliced thin; 2 cups bean sprouts (or one small bag); 3 green onions, sliced; 1/4 cup cilantro, you can do as much as you like though; 1/4 cup sunflower seeds; 1/2 cup cashew nuts, roasted; DRESSING; 1/2 cup olive oil; 2 tablespoons sesame oil; 6 tablespoons soy sauce; 1/4 cup brown sugar (I've left out the sugar altogether and it's just as yummy, in my opinion); 3 tablespoons fresh ginger, chopped (I've also used the powder, but fresh does taste better); 2 garlic cloves, chopped; 1 lime, juice of

Fresh, crisp and full of flavor — this Asian Noodle Salad is a must-try. Made with linguine, cabbage, purple cabbage and red bell pepper. Easy step-by-s…

This Asian Noodle Salad relies on simple, everyday ingredients such as head napa cabbage, sliced, head purple cabbage, sliced, red bell pepper, sliced thin and green onions, sliced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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