Asian Noodle Broth

1. 1

   Combine the noodles with hot water to cover in a heatproof container.

2. 2

   Cover and soak until al dente, 15 to 20 minutes.

3. 3

   Meanwhile, combine the broth, mushrooms, and ginger in a large saucepan and bring to a simmer.

4. 4

   Cover and simmer until the mushrooms are done, about 10 minutes.

5. 5

   Drain the noodles well.

6. 6

   Transfer them to a cutting board and chop in several directions to shorten.

7. 7

   Stir the noodles and scallions into the broth and season with pepper.

8. 8

   Add a bit more water if the soup is too thick.

9. 9

   Serve at once.

10. 10

    Asian-style soups are ideal to make when you want a good soup quickly, with little forethought.

11. 11

    With a burst of inspiration and a few choice ingredients, a tasty soup is a few minutes away.

12. 12

    While most soups benefit from being made ahead of time to develop flavor, these are best eaten as soon as they are made.

13. 13

    Calories: 127

14. 14

    Total Fat: 0g

15. 15

    Protein: 2g

16. 16

    Carbohydrate: 28g

17. 17

    Cholesterol: 0mg

18. 18

    Sodium: 222mg

* Per serving · 4 servings · Values may vary.

No additional tips available.