How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Bowl With Sausage And Kale?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (13 ounce) package Farmland(R) Hickory Smoked Sausage, bias-sliced, 3 cups sliced fresh mushrooms, 1 red sweet pepper, chopped, and more.

Is Asian Noodle Bowl With Sausage And Kale suitable as pasta & noodles?

Yes, Asian Noodle Bowl With Sausage And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Bowl With Sausage And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Bowl With Sausage And Kale Recipe

Name: Asian Noodle Bowl With Sausage And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (13 ounce) package Farmland(R) Hickory Smoked Sausage, bias-sliced; 3 cups sliced fresh mushrooms; 1 red sweet pepper, chopped; 1 tablespoon grated fresh ginger; 4 cloves garlic, minced; 3 cups reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 3 cups chopped fresh kale; 1 cup fresh bean sprouts; 12 ounces dried rice noodles, cooked according to package and drained; Toasted sesame seeds; Crushed red pepper flakes

Asian Noodle Bowl With Sausage And Kale

Eats Now Editorial Team · 733 kcal · Pasta & Noodles

Asian Noodle Bowl With Sausage And Kale – a delicious recipe with vegetable oil, Sausage, mushrooms, red sweet pepper, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Noodle Bowl With Sausage And Kale

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