Asian Noodle Bowl Recipe

Name: Asian Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh noodles (I use Azumaya brand, found near the tofu at the grocery store); 4 cups chicken broth; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 carrot, sliced; 1 garlic clove, minced; 1 tablespoon ginger, minced; ¼ teaspoon red pepper flakes (optional); 1 cup broccoli, in long spears; 3 cups baby bok choy, chopped; 3 scallions, sliced on the diagonal; 1 cup cooked chicken, chopped; 1 cup shrimp, peeled (optional); 2 tablespoons cilantro, chopped (optional)

Servings: persons

8 ounces fresh noodles (I use Azumaya brand, found near the tofu at the grocery store)
4 cups chicken broth
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon tamari or 1 tablespoon soy sauce
1 carrot, sliced
1 garlic clove, minced
1 tablespoon ginger, minced
¼ teaspoon red pepper flakes (optional)
1 cup broccoli, in long spears
3 cups baby bok choy, chopped
3 scallions, sliced on the diagonal
1 cup cooked chicken, chopped
1 cup shrimp, peeled (optional)
2 tablespoons cilantro, chopped (optional)

1
Cook noodles in boiling water according to package directions.
2
Drain in colander and rinse with cold water.
3
Meanwhile, heat broth in soup pot and add brown sugar, vinegar, tamari, carrot, ginger, garlic, and red pepper flakes.
4
Simmer gently for five minutes.
5
Add broccoli and simmer two minutes more.
6
Toss in bok choy or greens, scallions, and and meats and return to a simmer.
7
Add noodles and cook until heated through.
8
Add cilantro just before serving, if using.
9
Serve in large soup bowls with forks and spoons.
10
Other ingredients you can add include cubed tofu, any cooked vegetables, sliced mushrooms, or thinly sliced beef.
11
To make the soup less salty, use low-sodium broth or 1/2 broth and 1/2 water.
12
Be sure to cook the noodles separately and rinse them, or the soup will be starchy and thick.
13
Enjoy!

854

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces fresh noodles (I use Azumaya brand, found near the tofu at the grocery store), 4 cups chicken broth, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, and more.

Yes, Asian Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Bowl

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