Indonesian Style Fried Noodle Recipe

Name: Indonesian Style Fried Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g egg noodles; 1 shallot, chopped; 3 candlenuts; 2 garlic cloves, crushed and chopped; 3 stalks green onions, chopped, split white and green parts; 5 cups Chinese cabbage, shredded; 2 medium carrots, slices in julianne; 1 lime, press and roll to release the juice; 1 tablespoon homemade curry paste (see my Indonesian Style Curry Paste recipe); 2 tablespoons indonesian sweet soy sauce; ½ teaspoon whole black peppercorn; ½ teaspoon salt; ground black peppercorns; 2 tablespoons vegetable oil; coriander leaves, chopped (to garnish)

Servings: persons

227 g egg noodles
1 shallot, chopped
3 candlenuts
2 garlic cloves, crushed and chopped
3 stalks green onions, chopped, split white and green parts
5 cups Chinese cabbage, shredded
2 medium carrots, slices in julianne
1 lime, press and roll to release the juice
1 tablespoon homemade curry paste (see my Indonesian Style Curry Paste recipe)
2 tablespoons indonesian sweet soy sauce
½ teaspoon whole black peppercorn
½ teaspoon salt
ground black peppercorns
2 tablespoons vegetable oil
coriander leaves, chopped (to garnish)

1
Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle.
2
Using pestle, grind shallot and candle nuts.
3
Heat up oil in medium high heat.
4
Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot.
5
Stir in cabbages, carrots and whole black peppercorn until they soften.
6
Pour in water from noodle if the mixture is too dry.
7
Combine cooked noodle into the vegetable mixtures.
8
Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well.
9
Reduce the heat.
10
Add in green part of green onion.
11
Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy :-).

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 227 g egg noodles, 1 shallot, chopped, 3 candlenuts, 2 garlic cloves, crushed and chopped, and more.

Yes, Indonesian Style Fried Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Style Fried Noodle

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