How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle & Beef Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 1/4 cup lime juice, 2 tablespoons sugar, 2 tablespoons rice vinegar, and more.

Is Asian Noodle & Beef Salad suitable as pasta & noodles?

Yes, Asian Noodle & Beef Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle & Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle & Beef Salad Recipe

Name: Asian Noodle & Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup lime juice; 2 tablespoons sugar; 2 tablespoons rice vinegar; 1 tablespoon grated fresh gingerroot; 1 tablespoon sesame oil; 1 beef top sirloin steak (1 pound); 1/4 teaspoon pepper; 6 ounces thin rice noodles; 1 cup julienned zucchini; 2 medium carrots, thinly sliced; 1 celery rib, sliced

Asian Noodle & Beef Salad

Eats Now Editorial Team · 335 kcal · Pasta & Noodles

Asian Noodle & Beef Salad – a delicious recipe with soy sauce, lime juice, sugar, rice vinegar, gingerroot, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Noodle & Beef Salad

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