How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Napa Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: Salad, 1 medium napa cabbage, cored and shredded (about 7 cups), 1 red bell pepper, seeded and cut into very thin 2-inch long slivers, 1 large carrot, peeled and cut into thin strips with a vegetable peeled, and more.

Is Asian Napa Cabbage Coleslaw suitable as salads?

Yes, Asian Napa Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Napa Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Napa Cabbage Coleslaw Recipe

Name: Asian Napa Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 medium napa cabbage, cored and shredded (about 7 cups); 1 red bell pepper, seeded and cut into very thin 2-inch long slivers; 1 large carrot, peeled and cut into thin strips with a vegetable peeled; 1/4 cup chopped fresh cilantro; 1/2 - 1 Thai red chili pepper, minced; Dressing; 1/3 cup rice wine vinegar; 1 - 1 1/4 teaspoon sugar (omit if rice wine vinegar is seasoned); salt; 1/4 cup peanut oil or 1/4 cup canola oil

Asian Napa Cabbage Coleslaw

Eats Now Editorial Team · 258 kcal · Salads

Asian Napa Cabbage Coleslaw – a delicious recipe with Salad, cabbage, red bell pepper, carrot, fresh cilantro, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Napa Cabbage Coleslaw

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