How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Napa Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: Salad, 1 medium napa cabbage, cored and shredded (about 7 cups), 1 red bell pepper, seeded and cut into very thin 2-inch long slivers, 1 large carrot, peeled and cut into thin strips with a vegetable peeled, and more.

Is Asian Napa Cabbage Coleslaw suitable as salads?

Yes, Asian Napa Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Napa Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Napa Cabbage Coleslaw Recipe

Name: Asian Napa Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 medium napa cabbage, cored and shredded (about 7 cups); 1 red bell pepper, seeded and cut into very thin 2-inch long slivers; 1 large carrot, peeled and cut into thin strips with a vegetable peeled; 1/4 cup chopped fresh cilantro; 1/2 - 1 Thai red chili pepper, minced; Dressing; 1/3 cup rice wine vinegar; 1 - 1 1/4 teaspoon sugar (omit if rice wine vinegar is seasoned); salt; 1/4 cup peanut oil or 1/4 cup canola oil

Try this homemade Asian Napa Cabbage Coleslaw recipe the whole family will love. Made with Salad, cabbage, red bell pepper and carrot. Easy step-by-step…

This Asian Napa Cabbage Coleslaw relies on simple, everyday ingredients such as salad, chopped fresh cilantro, dressing and rice wine vinegar. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Napa Cabbage Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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