Try this homemade Rumaki recipe the whole family will love. Made with chicken livers, Worcestershire sauce, cider vinegar and water chestnuts. Easy step…
This Rumaki relies on simple, everyday ingredients such as worcestershire sauce, cider vinegar, sliced water chestnuts and soy sauce. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026