Asian Meatballs with Peanut Sauce Recipe

Name: Asian Meatballs with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 tsp Thai red curry paste; 2 tbsp crunchy peanut butter; 1 tbsp light brown sugar; 1 tbsp fresh lemon juice; 1 cup well-stirred canned coconut milk; 1 lb (450g) ground sirloin or pork, or a combination of both; 1 tbsp chopped cilantro; 1 tbsp Thai red curry paste; 1 tbsp fresh lemon juice; 1 tbsp Thai fish sauce; 1 tsp minced tender lemongrass; 1 large egg; 1 garlic clove, minced; Salt and freshly ground black pepper; Rice flour, for dusting; Vegetable oil, for deep-frying; Lime wedges, for garnish

Servings: persons

1 tbsp vegetable oil
1 tsp Thai red curry paste
2 tbsp crunchy peanut butter
1 tbsp light brown sugar
1 tbsp fresh lemon juice
1 cup well-stirred canned coconut milk
1 lb (450g) ground sirloin or pork, or a combination of both
1 tbsp chopped cilantro
1 tbsp Thai red curry paste
1 tbsp fresh lemon juice
1 tbsp Thai fish sauce
1 tsp minced tender lemongrass
1 large egg
1 garlic clove, minced
Salt and freshly ground black pepper
Rice flour, for dusting
Vegetable oil, for deep-frying
Lime wedges, for garnish

1
To make the peanut sauce, heat the vegetable oil in a small saucepan over medium heat.
2
Add the curry paste and cook for 30 seconds, until fragrant.
3
Stir in the peanut butter, brown sugar, and lemon juice, then gradually stir in the coconut milk.
4
Bring to a boil, reduce the heat to low, and simmer for 5 minutes, or until thickened.
5
If it becomes too thick, stir in a little water.
6
Keep warm.
7
For the meatballs, combine the ground beef, cilantro, curry paste, lemon juice, fish sauce, lemongrass, egg, and garlic, and season with salt and pepper.
8
Roll the mixture into small balls about the size of a walnut.
9
Dust each meatball with the rice flour.
10
Heat enough oil to come halfway up the sides of a large frying pan and heat over high heat until the oil shimmers.
11
In batches, fry the meatballs for about 3 minutes, until browned and cooked through.
12
Using a slotted spoon, transfer to paper towels to drain.
13
Serve hot, with the warm peanut sauce and lime wedges.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 tsp Thai red curry paste, 2 tbsp crunchy peanut butter, 1 tbsp light brown sugar, and more.

Yes, Asian Meatballs with Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs with Peanut Sauce

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