Hearts of Romaine With Chicken and Warm Asian Ginge

Name: Hearts of Romaine With Chicken and Warm Asian Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce; 6 ounces boneless skinless chicken breasts, cut in thin strips; salt & freshly ground black pepper; 1 teaspoon vegetable oil; ½ cup chicken stock; ¼ cup sake or ¼ cup sweet white wine; 1 tablespoon oyster sauce; 1 tablespoon seasoned rice vinegar; 1 teaspoon chopped ginger; 1 teaspoon soy sauce; ½ teaspoon chopped garlic; 1 green onion, thinly sliced; ½ teaspoon toasted sesame seeds

Servings: persons

1 large head romaine lettuce
6 ounces boneless skinless chicken breasts, cut in thin strips
salt & freshly ground black pepper
1 teaspoon vegetable oil
½ cup chicken stock
¼ cup sake or ¼ cup sweet white wine
1 tablespoon oyster sauce
1 tablespoon seasoned rice vinegar
1 teaspoon chopped ginger
1 teaspoon soy sauce
½ teaspoon chopped garlic
1 green onion, thinly sliced
½ teaspoon toasted sesame seeds

1
DISCARD THE TOUGH outer leaves from the romaine and cut away the core.
2
Cut the romaine lengthwise into quarters, rinse, and dry well.
3
Chill until needed.
4
SEASON THE CHICKEN strips lightly with salt and pepper.
5
Heat the oil in a large skillet, preferably nonstick, over medium-high heat.
6
Add the chicken strips and cook until well browned on all sides, 3 to 4 minutes.
7
Add the chicken stock, sake, oyster sauce, vinegar, ginger, soy sauce, and garlic.
8
Cook over medium heat until slightly thickened, about 5 minutes.
9
Taste for seasoning.
10
PLACE THE ROMAINE quarters on individual plates.
11
Spoon the chicken and sauce over and around the romaine.
12
Sprinkle the green onion and sesame seeds over the salad.
13
Serve immediately.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head romaine lettuce, 6 ounces boneless skinless chicken breasts, cut in thin strips, salt & freshly ground black pepper, 1 teaspoon vegetable oil, and more.

Yes, Hearts of Romaine With Chicken and Warm Asian Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearts of Romaine With Chicken and Warm Asian Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions