How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalbi Venison?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick, 6 slices gingerroot, 1/8-inch thick, 4 large garlic cloves, 1/2 cup onion, chopped, and more.

Is Kalbi Venison suitable as meat & poultry?

Yes, Kalbi Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalbi Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbi Venison Recipe

Name: Kalbi Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick; 6 slices gingerroot, 1/8-inch thick; 4 large garlic cloves; 1/2 cup onion, chopped; 1/2 cup soy sauce, up to 3/4 cup; 3 tablespoons sugar; 1/2 cup green onion, chopped tops; 2 teaspoons sesame seeds

Try this homemade Kalbi Venison recipe the whole family will love. Made with loin, gingerroot, garlic and onion. Easy step-by-step instructions included.

This Kalbi Venison relies on simple, everyday ingredients such as gingerroot, 1/8-inch thick, large garlic cloves, onion, chopped and soy sauce, up to 3/4 cup. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
6 slices gingerroot, 1/8-inch thick
4 large garlic cloves
1/2 cup onion, chopped
1/2 cup soy sauce, up to 3/4 cup
3 tablespoons sugar
1/2 cup green onion, chopped tops
2 teaspoons sesame seeds

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Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

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