How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 c. mayonnaise, 2 pkg. (2 1/2 to 3 oz.) Buddig lean beef or corned beef, 1 tsp. minced onion, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 pkg. (2 1/2 to 3 oz.) Buddig lean beef or corned beef; 1 tsp. minced onion; 1 tsp. parsley flakes; 1 tsp. dill weed; 2 tsp. Beau Monde (Spice Islands); 2 unsliced round loaves rye, pumpernickel or marble bread

Corned Beef Dip – a delicious recipe with sour cream, mayonnaise, lean beef, onion, parsley flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 pkg. (2 1/2 to 3 oz.) Buddig lean beef or corned beef
1 tsp. minced onion
1 tsp. parsley flakes
1 tsp. dill weed
2 tsp. Beau Monde (Spice Islands)
2 unsliced round loaves rye, pumpernickel or marble bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Meat & Poultry

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Corned Beef Dip

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