How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs?

You need 17 ingredients. The key ingredients include: 1 pound ground chuck, 1 1/4 pounds ground turkey 93/7, 1 cup panko, 1 egg, and more.

Is Asian Meatballs suitable as meat & poultry?

Yes, Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs Recipe

Name: Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 1/4 pounds ground turkey 93/7; 1 cup panko; 1 egg; 2 egg whites; 2 teaspoons sesame oil; 1/2 teaspoon ground ginger; 3 teaspoons minced garlic; 1/2 cup sliced green onions thinly; 2/3 cup hoisin sauce; 1/4 cup duck sauce; 1/4 cup rice vinegar; 2 teaspoons minced garlic; 2 tablespoons low sodium soy sauce; 1 teaspoon sesame oil; 1 teaspoon ground ginger; pepper flakes to taste, if you want to kick it up a notch

Asian Meatballs

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Asian Meatballs – a delicious recipe with ground chuck, ground turkey, egg, egg whites, sesame oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Meatballs

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