Asian Meatball and Rice Toss

1. 1

   Melt margarine in a 12-inch skillet over medium heat.

2. 2

   Stir in rice and vermicelli from box.

3. 3

   Cook and stir 2 to 3 minutes or until lightly browned.

4. 4

   Add water and marinade and rice seasoning packet.

5. 5

   Bring to a boil.

6. 6

   Reduce to a medium-low heat.

7. 7

   Add meatballs and carrots.

8. 8

   Cover and cook 15 to 18 minutes or until rice is tender, stirring every few minutes.

9. 9

   Stir in pea pods.

10. 10

    Cook uncovered for 2 to 3 minutes, or until pods are crisp tender.

11. 11

    Garnish each serving with peanuts and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.