Asian/Maryland Fusion Hard Cider Shrimp Recipe

Name: Asian/Maryland Fusion Hard Cider Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned, raw, and unpeeled; 1 (12 ounce) bottle hard apple cider; 1 tablespoon Old Bay Seasoning; 2 tablespoons szechuan sauce; 2 tablespoons hoisin sauce; 1 tablespoon sriracha sauce; 1 teaspoon garlic, freshly minced; 1 teaspoon onion powder; 1 teaspoon mixed Italian herbs, dried (basil, oregano, parsley, rosemary, etc); 1 teaspoon powdered hot pepper (optional)

Servings: persons

1 lb shrimp, cleaned, raw, and unpeeled
1 (12 ounce) bottle hard apple cider
1 tablespoon Old Bay Seasoning
2 tablespoons szechuan sauce
2 tablespoons hoisin sauce
1 tablespoon sriracha sauce
1 teaspoon garlic, freshly minced
1 teaspoon onion powder
1 teaspoon mixed Italian herbs, dried (basil, oregano, parsley, rosemary, etc)
1 teaspoon powdered hot pepper (optional)

1
Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
2
Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
3
Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
4
Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid.
5
Spread shrimp out in a single layer.
6
Sprinkle with half of the hot pepper, if you're using it.
7
Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick).
8
The shrimp are done once they are pink throughout.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, cleaned, raw, and unpeeled, 1 (12 ounce) bottle hard apple cider, 1 tablespoon Old Bay Seasoning, 2 tablespoons szechuan sauce, and more.

Yes, Asian/Maryland Fusion Hard Cider Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian/Maryland Fusion Hard Cider Shrimp

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