Asian/Maryland Fusion Hard Cider Shrimp

1. 1

   Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.

2. 2

   Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.

3. 3

   Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.

4. 4

   Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid.

5. 5

   Spread shrimp out in a single layer.

6. 6

   Sprinkle with half of the hot pepper, if you're using it.

7. 7

   Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick).

8. 8

   The shrimp are done once they are pink throughout.

* Per serving · 4 servings · Values may vary.