How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Horseradish Roll-Ups?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages fat-free cream cheese, softened, 3 1/2 tablespoons prepared horseradish, 3 tablespoons Dijon-style mustard, 12 (12 inch) flour tortillas, and more.

Is Roast Beef Horseradish Roll-Ups suitable as meat & poultry?

Yes, Roast Beef Horseradish Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Horseradish Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Horseradish Roll-Ups Recipe

Name: Roast Beef Horseradish Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages fat-free cream cheese, softened; 3 1/2 tablespoons prepared horseradish; 3 tablespoons Dijon-style mustard; 12 (12 inch) flour tortillas; 30 spinach leaves, washed with stems removed; 1 1/2 pounds thinly sliced cooked deli roast beef; 8 ounces shredded Cheddar cheese

Try this homemade Roast Beef Horseradish Roll-Ups recipe the whole family will love. Made with cream cheese, horseradish, mustard and flour tortillas. E…

This Roast Beef Horseradish Roll-Ups relies on simple, everyday ingredients such as prepared horseradish, dijon-style mustard, (12 inch) flour tortillas and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (8 ounce) packages fat-free cream cheese, softened
3 1/2 tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 1/2 pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2096 kcal
Category
Meat & Poultry

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