Asian Marinated Pork Tenderloin Recipe

Name: Asian Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Soy Sauce; 2 Tablespoons Sesame Oil; 1 teaspoon Worcestershire Sauce; 1 Tablespoon Hoison Sauce; 1 teaspoon Chili Garlic Sauce; 1 Tablespoon Minced Ginger; 1 Tablespoon Brown Sugar; 1 Tablespoon Minced Garlic; 1- 1/2 pound Pork Tenderloin; 4 whole Green Onions

Servings: persons

⅓ cups Soy Sauce
2 Tablespoons Sesame Oil
1 teaspoon Worcestershire Sauce
1 Tablespoon Hoison Sauce
1 teaspoon Chili Garlic Sauce
1 Tablespoon Minced Ginger
1 Tablespoon Brown Sugar
1 Tablespoon Minced Garlic
1- 1/2 pound Pork Tenderloin
4 whole Green Onions

1
Combine all the marinade ingredients in a large bowl.
2
In a large Ziploc bag combine pork and marinade.
3
Shake to coat.
4
Refrigerate overnight.
5
Preheat oven to 400 degrees F and place pork tenderloin on a baking tray.
6
Pour 1-2 tablespoons marinade over the pork.
7
Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork.
8
Heat remaining marinade in a saucepan, bring to a boil and reduce heat.
9
Cook until slightly thickened.
10
Once pork is cooked, remove from oven, cover and let it rest for 10 minutes before thinly slicing.
11
Serve with reduced marinade and sliced green onions.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Soy Sauce, 2 Tablespoons Sesame Oil, 1 teaspoon Worcestershire Sauce, 1 Tablespoon Hoison Sauce, and more.

Yes, Asian Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinated Pork Tenderloin

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