How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinade With Lemon And Fish Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons soy sauce (or tamari), 2 tablespoons fish sauce, 2 tablespoons toasted sesame oil, 2 tablespoons rice vinegar, and more.

Is Asian Marinade With Lemon And Fish Sauce suitable as seafood?

Yes, Asian Marinade With Lemon And Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Marinade With Lemon And Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinade With Lemon And Fish Sauce Recipe

Name: Asian Marinade With Lemon And Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce (or tamari); 2 tablespoons fish sauce; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon garlic, minced; 1 tablespoon fresh ginger, minced; 1 green onion, sliced thin (about 2 tablespoons); 1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Asian Marinade With Lemon And Fish Sauce – a delicious recipe with soy sauce, fish sauce, sesame oil, rice vinegar, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Asian Marinade With Lemon And Fish Sauce

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