How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup Japanese soy sauce (Kikkoman), 1/2 cup sweet sherry (cream), 2 tablespoons honey, 3 tablespoons fresh ginger, shredded, and more.

Is Asian Marinade suitable as general?

Yes, Asian Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinade Recipe

Name: Asian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Japanese soy sauce (Kikkoman); 1/2 cup sweet sherry (cream); 2 tablespoons honey; 3 tablespoons fresh ginger, shredded; 2 scallions, white and green parts trimmed and coarsely chopped; 2 garlic cloves, crushed; 1/4 teaspoon fresh ground black pepper; 1/4 cup sesame oil

Asian Marinade – a delicious recipe with soy sauce, sweet sherry, honey, fresh ginger, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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Asian Marinade

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