How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lobster Salad Recipe?

You need 11 ingredients. The key ingredients include: 3/4 lb cooked lobster meat, 2 c. thinly-sliced Chinese cabbage, 1/2 x thinly-sliced red pepper, 4 x green onions thinly sliced, and more.

Is Asian Lobster Salad Recipe suitable as seafood?

Yes, Asian Lobster Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Lobster Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Lobster Salad Recipe Recipe

Name: Asian Lobster Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cooked lobster meat; 2 c. thinly-sliced Chinese cabbage; 1/2 x thinly-sliced red pepper; 4 x green onions thinly sliced; 1 Tbsp. toasted sesame seeds; 2 Tbsp. rice wine vinegar; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 tsp sesame oil; 1 tsp grated fresh ginger; 1/2 pkt sugar substitute

Asian Lobster Salad Recipe

Eats Now Editorial Team · 164 kcal · Seafood

Asian Lobster Salad Recipe – a delicious recipe with lobster, cabbage, red pepper, green onions, sesame seeds, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Lobster Salad Recipe

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