How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lobster Salad Recipe?

You need 11 ingredients. The key ingredients include: 3/4 lb cooked lobster meat, 2 c. thinly-sliced Chinese cabbage, 1/2 x thinly-sliced red pepper, 4 x green onions thinly sliced, and more.

Is Asian Lobster Salad Recipe suitable as seafood?

Yes, Asian Lobster Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Lobster Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Lobster Salad Recipe

Name: Asian Lobster Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cooked lobster meat; 2 c. thinly-sliced Chinese cabbage; 1/2 x thinly-sliced red pepper; 4 x green onions thinly sliced; 1 Tbsp. toasted sesame seeds; 2 Tbsp. rice wine vinegar; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 tsp sesame oil; 1 tsp grated fresh ginger; 1/2 pkt sugar substitute

Fresh, crisp and full of flavor — this Asian Lobster Salad is a must-try. Made with lobster, cabbage, red pepper and green onions. Easy step-by-step ins…

This Asian Lobster Salad relies on simple, everyday ingredients such as cooked lobster meat, x thinly-sliced red pepper, x green onions thinly sliced and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lobster Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions