Asian Lettuce Wraps Recipe

Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Minced Fresh Ginger; 2 cloves Garlic, Minced; 1/2 cups Green Onions, Chopped; 1 Large Yellow Onion; 1 cup Shiitake Mushrooms, Chopped; 1 cup Water Chestnuts, Chopped; 1/2 cups Walnuts, Chopped; 1/2 cups Red Bell Pepper, chopped; 6 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Hot Sauce; 2 Tablespoons Rice Wine Vinegar; 1- 1/2 cup Precooked Brown Rice; 12 leaves Romaine Lettuce; 1/2 cups Carrots, Shredded

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Minced Fresh Ginger
2 cloves Garlic, Minced
1/2 cups Green Onions, Chopped
1 Large Yellow Onion
1 cup Shiitake Mushrooms, Chopped
1 cup Water Chestnuts, Chopped
1/2 cups Walnuts, Chopped
1/2 cups Red Bell Pepper, chopped
6 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Hot Sauce
2 Tablespoons Rice Wine Vinegar
1- 1/2 cup Precooked Brown Rice
12 leaves Romaine Lettuce
1/2 cups Carrots, Shredded

1
Heat a large skillet over medium-high heat.
2
Add olive oil.
3
Add ginger, garlic, green and yellow onions, and mushrooms.
4
Saute for 5 minutes.
5
Add water chestnuts, walnuts and bell pepper.
6
In a small bowl, mix soy sauce, hot sauce, and rice wine vinegar.
7
Add to skillet.
8
Saute for 5 minutes.
9
Add precooked brown rice to skillet.
10
Divide veggie and rice mixture among lettuce leaves.
11
Sprinkle shredded carrots on top.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Minced Fresh Ginger, 2 cloves Garlic, Minced, 1/2 cups Green Onions, Chopped, and more.

Yes, Asian Lettuce Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions