How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lettuce Cups?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, divided, 2 cups coarsely chopped shiitake mushroom caps (about 5 ounces), 13 ounces ground turkey, 1/2 teaspoon minced garlic, and more.

Is Asian Lettuce Cups suitable as meat & poultry?

Yes, Asian Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Cups Recipe

Name: Asian Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil, divided; 2 cups coarsely chopped shiitake mushroom caps (about 5 ounces); 13 ounces ground turkey; 1/2 teaspoon minced garlic; 1/2 teaspoon minced peeled fresh ginger; 2/3 cup thinly sliced green onions (about 4); 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped; 8 Boston lettuce leaves; 2 tablespoons hoisin sauce; 4 teaspoons lower-sodium soy sauce; 2 teaspoons rice vinegar; 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/8 teaspoon salt

Asian Lettuce Cups

Eats Now Editorial Team · 267 kcal · Meat & Poultry

Asian Lettuce Cups – a delicious recipe with canola oil, shiitake mushroom, ground turkey, garlic, fresh ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Lettuce Cups

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