Asian Lamb Bowls Recipe

Name: Asian Lamb Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box couscous; 1 1/2 cups + 1/4 cup broth; 1 lemon; 1/4 red onion; 1 tbsp. honey; 1 tbsp. chili oil or sesame oil; 1 package ground lamb; 5 garlic cloves; Fresh ginger; 2 scallions; Fresh mint; Fresh cilantro; Red pepper flakes; Basil; 1 tbsp. cornstarch; 2 tbsp. soy sauce; 1 tbsp. hoisin sauce; Tabasco; Frozen shelled edamame, thawed; 1 lb. snow peas; 1 zucchini; 12 mushrooms

Servings: persons

1/2 box couscous
1 1/2 cups + 1/4 cup broth
1 lemon
1/4 red onion
1 tbsp. honey
1 tbsp. chili oil or sesame oil
1 package ground lamb
5 garlic cloves
Fresh ginger
2 scallions
Fresh mint
Fresh cilantro
Red pepper flakes
Basil
1 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. hoisin sauce
Tabasco
Frozen shelled edamame, thawed
1 lb. snow peas
1 zucchini
12 mushrooms

1
Chop ginger and garlic together in food processor.
2
Chop mint, scallions, and cilantro together in food processor.
3
Chop onion in food processor.
4
Cut up snow peas, mushrooms, and zucchini.
5
Boil 1 1/2 cup broth, onion, 1/3rd of garlic&ginger, 1/2 of scallion mixture, juice & zest from 1/2 of lemon, and honey. Add couscous, remove from heat, and cover.
6
Heat oil 1 min.
7
Add lamb, 1/3rd garlic&ginger, red pepper, basil, and tabasco.
8
Stir-fry 5 mins.
9
Add remaining broth, soy sauce, hoisin, and cornstarch. Stir in remaining scallion mixture. Heat 1 more minute.
10
Stir fry vegetables and edamame in lemon juice and remaining ginger and garlic for 5 mins.
11
Spoon couscous into bowl and top with meat and vegetables.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 box couscous, 1 1/2 cups + 1/4 cup broth, 1 lemon, 1/4 red onion, and more.

Yes, Asian Lamb Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lamb Bowls

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