Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage "Lasagne"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 poussin or Cornish game hens", "2 tablespoons five spice salt (1 part five spice to 4 parts kosher salt)", "3 cups black Chinese vinegar", "1 cup dark soy", "1 cup molasses", "1 cup honey", "BRAISED TRIPLE CABBAGE ""LASAGNE"".

Yes, Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage "Lasagne" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.