Asian Inspired Zucchini

1. 1

   Use a mandolin to slice zucchini thinly and lengthwise to form a ribbon.

2. 2

   Peel and thinly slice red onion and finely mince garlic.

3. 3

   Heat sesame and olive oils together in a medium skillet over medium high heat.

4. 4

   Add onion and saute until tender.

5. 5

   Add soy sauce, garlic and ginger and saute briefly.

6. 6

   Adjust heat to medium; add zucchini and continue to saute for about 5 to 7 minutes, stirring occasionally, until zucchini is tender.

7. 7

   Do not overcook.

8. 8

   Remove from heat, transfer to serving dish, top with sesame seeds and serve.

9. 9

   To modify to italian, use 2 tablespoons olive oil and omit sesame seed oil, ginger and soy sauce.

10. 10

    Add 2 to 3 diced plum tomatoes and a pinch of red pepper flakes before tossing in zucchini.

11. 11

    Sprinkle with chopped parsley instead of sesame seeds.

12. 12

    Season with salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.