Asian Inspired Shrimp Salad Recipe

Name: Asian Inspired Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry white wine (or water or wine combination); 1 lb shrimp, large, peeled and deveined; ⅔ cup olive oil (or peanut oil); 6 tablespoons fresh lime juice; 2 limes, Grated zest; 2 tablespoons brown sugar; 1 diced jalapenos or ½ teaspoon red pepper flakes; salt; 2 papayas, ripe (or 2 mangos, or 1 cantaloupe); 6 cups lettuce, torn; 6 tablespoons fresh mint leaves, torn; 6 tablespoons fresh basil leaves, torn

Servings: persons

3 cups dry white wine (or water or wine combination)
1 lb shrimp, large, peeled and deveined
⅔ cup olive oil (or peanut oil)
6 tablespoons fresh lime juice
2 limes, Grated zest
2 tablespoons brown sugar
1 diced jalapenos or ½ teaspoon red pepper flakes
salt
2 papayas, ripe (or 2 mangos, or 1 cantaloupe)
6 cups lettuce, torn
6 tablespoons fresh mint leaves, torn
6 tablespoons fresh basil leaves, torn

1
In a saucepan, bring the wine/water to a simmer over medium heat.
2
Add the shrimp, and poach until they turn pink, about 3 minutes.
3
Using a slotted spoon, transfer the shrimp to a bowl.
4
Refrigerate for at least one hour, or until cold.
5
Discard the poaching liquid.
6
In a large bowl, whisk together the oil, juice, zest, sugar and red pepper flakes to make the vinaigrette.
7
Season with salt and additional red pepper flakes, if desired.
8
Peel, pit, and slice the fruit.
9
If using papayas, cut them in half to scoop out and discard the seeds before slicing.
10
Toss the shrimp with 1/4 cup of the vinaigrette, and marinate for 5 minutes.
11
In a large mixing bowl, combine the lettuces, mint and basil.
12
Drizzle half of the remaining vinaigrette over the lettuces and herbs.
13
Toss to coat, and divide among individual salad plates.
14
Top with the shrimp and the fruit.
15
Drizzle the remaining vinaigrette on top, and serve immediately.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups dry white wine (or water or wine combination), 1 lb shrimp, large, peeled and deveined, ⅔ cup olive oil (or peanut oil), 6 tablespoons fresh lime juice, and more.

Yes, Asian Inspired Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Inspired Shrimp Salad

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