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1
Mix sausage, garlic, ginger, black bean sauce, pepper, and parsley gently in a medium bowl with a fork or with your hands.
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2
Press into two patties slightly wider in circumference than the buns you will be using (I made them fairly thin so they would cook faster).
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3
Heat a Tablespoon of olive oil in a skillet over medium heat and add the burgers.
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4
Cook, flipping only once, until nicely browned and fully cooked.
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5
Time will depend on how thick you have made the patties; I think ours took only 4-5 minutes per side, if not less.
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6
Meanwhile, dip the broccoli rabe in boiling water and then immediately remove it and shock in ice water to stop the cooking process.
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7
Drain and dry well, then chop roughly.
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8
Toss broccoli rabe with sesame oil in a hot skillet until it is warm and any remaining water has sizzled away.
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9
At the last minute, split, butter, and broil the rolls until golden.
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10
You could also drizzle more sesame oil over the cut side of the rolls before broiling to add more sesame flavor.
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11
Serve burgers on hot toasted rolls topped with broccoli rabe saute (beside a big pile of piping hot fries would be perfect).
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12
Because there was plenty of flavor mixed into the patty I didnt think the burgers needed any condiments, but if you feel they are dry or want an extra kick, use a condiment of your choice to dress them up.
