How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lily Twig Salad?

You need 13 ingredients. The key ingredients include: 1 small head romaine lettuce, 1 small head red leaf lettuce, 1 small head iceberg lettuce (optional), 1/2 - 1 cup blue cheese, crumbled, and more.

Is Lily Twig Salad suitable as salads?

Yes, Lily Twig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lily Twig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lily Twig Salad Recipe

Name: Lily Twig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head romaine lettuce; 1 small head red leaf lettuce; 1 small head iceberg lettuce (optional); 1/2 - 1 cup blue cheese, crumbled; 1/3 - 1/2 lb bacon, cooked and crumbled; 1 small red onion, thinly sliced; 3/4 cup sugar; 1 teaspoon dry mustard; 1 teaspoon salt; 1 small white onion; 1/3 cup white vinegar; 1 cup salad oil; 1 tablespoon poppy seed

Fresh, crisp and full of flavor — this Lily Twig Salad is a must-try. Made with head romaine lettuce, red leaf, head iceberg lettuce and blue cheese. Ea…

This Lily Twig Salad relies on simple, everyday ingredients such as small head romaine lettuce, small head red leaf lettuce, blue cheese, crumbled and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lily Twig Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions