Cajun Dirty Rice Recipe

Name: Cajun Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken gizzards and livers, chopped; 1 medium onion, chopped; 1 bunch green onions, chopped; 3 cloves garlic, chopped; 1 tsp. salt; 1 c. fresh chopped parsley; 4 c. cooked long grain rice; 1/4 c. oil; 1 c. diced celery; 1/2 c. diced bell pepper; 1 tsp. crushed red pepper; 1/2 lb. pan sausage (optional)

Servings: persons

1 lb. chicken gizzards and livers, chopped
1 medium onion, chopped
1 bunch green onions, chopped
3 cloves garlic, chopped
1 tsp. salt
1 c. fresh chopped parsley
4 c. cooked long grain rice
1/4 c. oil
1 c. diced celery
1/2 c. diced bell pepper
1 tsp. crushed red pepper
1/2 lb. pan sausage (optional)

1
Brown gizzards and livers in oil until done.
2
Add onion, green onions, garlic, salt, parsley, celery and bell peppers.
3
Stir-fry for about 2 minutes on medium heat, stirring constantly.
4
Do not overcook.
5
Vegetables should be a little crispy; drain if necessary.
6
Add red pepper.
7
Pour this mixture into a large bowl. Add cooked rice; mix well.
8
This will taste better the next day.

1246

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken gizzards and livers, chopped, 1 medium onion, chopped, 1 bunch green onions, chopped, 3 cloves garlic, chopped, and more.

Yes, Cajun Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Dirty Rice

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