How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Honey Glazed Chicken Recipe?

You need 9 ingredients. The key ingredients include: 3 Tbsp. Rice vinegar, 2 Tbsp. Vegetable oil, 1 1/2 Tbsp. Honey, 1 Tbsp. Each: Hoisin sauce, undiluted orange juice concentrate, and more.

Is Asian Honey Glazed Chicken Recipe suitable as meat & poultry?

Yes, Asian Honey Glazed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Honey Glazed Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Honey Glazed Chicken Recipe

Name: Asian Honey Glazed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Rice vinegar; 2 Tbsp. Vegetable oil; 1 1/2 Tbsp. Honey; 1 Tbsp. Each: Hoisin sauce, undiluted orange juice concentrate; 2 tsp Soy sauce; 1 tsp Chili paste, or possibly more or possibly less to taste; 1/2 tsp Dry mustard; 2 sm Green onions, chopped; 3 x To 4 pounds chicken parts

Try this homemade Asian Honey Glazed Chicken recipe the whole family will love. Made with Rice vinegar, Vegetable oil, Honey and Hoisin sauce. Easy step…

This Asian Honey Glazed Chicken relies on simple, everyday ingredients such as rice vinegar, vegetable oil, honey and soy sauce. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Rice vinegar
2 Tbsp. Vegetable oil
1 1/2 Tbsp. Honey
1 Tbsp. Each: Hoisin sauce, undiluted orange juice concentrate
2 tsp Soy sauce
1 tsp Chili paste, or possibly more or possibly less to taste
1/2 tsp Dry mustard
2 sm Green onions, chopped
3 x To 4 pounds chicken parts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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