Asian Honey Chiffon Cake (Japanese, Taiwanese) – a delicious recipe with eggs, caster sugar, honey, vegetable oil, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a loaf tin, and layer baking (waxed) paper into the tin, cut the corners so they lie flat against the tin.
2
Preheat the oven to 150C / 300u00b0F.
3
Whisk together the 4 yolks and the 20g of caster sugar, slowly add in the honey until thick and pale. Whisk in the oil, then milk.
4
Sift the flour, and fold in, rapidly and with big gestures, to the above mixture until the flour disappear.
5
Use another oil-free water-free bowl, beat the eggs whites with cream of tartar / vinegar until soft peak. Beat in the 50g of sugar and continue to beat until stiff peak.
6
Fold in 1/3 of the egg whites to the mixture, then fold in the rest just until even. Be mindful not to deflate the texture.
7
Pour the mixture into the prepared tin, smooth the top, and bake for 40-50 minutes. Done when inserted skewer comes out clean.
8
Turn out onto a wire wrack and cool before glazing with clear jelly or apricot sauce. (I never really got around to that stage as it's gone by then).
9
Enjoy!
10
p.s. I have made this into cup cakes and it is very popular at parties!
383
kcal
Calories
18
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, separated, 20 g caster sugar, 2 tablespoons honey, 2 tablespoons vegetable oil, and more.
Yes, Asian Honey Chiffon Cake (Japanese, Taiwanese) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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