Asian Ground Beef And Pepper Saute Recipe

Name: Asian Ground Beef And Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry jasmine rice; 2 cups water; 1 pound lean ground beef; 1 tablespoon olive oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/4 cup chopped fresh parsley; 2 large cloves garlic, thinly sliced; 2 tablespoons minced fresh ginger root; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup beef stock; 1 tablespoon low-sodium soy sauce; 1 teaspoon chile paste; 1/2 teaspoon Worcestershire sauce

Servings: persons

1 cup dry jasmine rice
2 cups water
1 pound lean ground beef
1 tablespoon olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup chopped fresh parsley
2 large cloves garlic, thinly sliced
2 tablespoons minced fresh ginger root
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup beef stock
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste
1/2 teaspoon Worcestershire sauce

1
In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
2
In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
3
Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
4
Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dry jasmine rice, 2 cups water, 1 pound lean ground beef, 1 tablespoon olive oil, and more.

Yes, Asian Ground Beef And Pepper Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ground Beef And Pepper Saute

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