Asian Grilled Green Beans

1. 1

   In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.

2. 2

   Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.

3. 3

   Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.