Cranberry Chocolate Oat Bars Recipe

Name: Cranberry Chocolate Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup margarine; 1 ⅓ cups firmly packed brown sugar; 2 eggs; 1 cup semisweet chocolate chunk, divided; ½ cup craisins, divided

Servings: persons

1 cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup margarine
1 ⅓ cups firmly packed brown sugar
2 eggs
1 cup semisweet chocolate chunk, divided
½ cup craisins, divided

1
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl and set aside.
2
Beat margarine and brown sugar in a large bowl until creamy.
3
Add eggs, flour mixture, 1/2 cup chocolate chunks, and 1/4 Craisins.
4
Blend well.
5
Spread batter into a 12x9 inch baking pan coated with cooking spray.
6
Sprinkle evenly with remaining chocolate chunks and Craisins.
7
Bake in a preheated oven at 350 degrees for 28-32 minutes or until it's a deep golden brown.

840

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and more.

Yes, Cranberry Chocolate Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chocolate Oat Bars

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