How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1 1/4 lb) beef flank steak, ¾ cup bull's-eye original barbecue sauce, ¼ cup soy sauce, ¼ cup green onion, slices, and more.

Is Asian Grilled Flank Steak suitable as meat & poultry?

Yes, Asian Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Flank Steak Recipe

Name: Asian Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) beef flank steak; ¾ cup bull's-eye original barbecue sauce; ¼ cup soy sauce; ¼ cup green onion, slices; 2 tablespoons sesame seeds; 1 garlic clove, minced; ¼ teaspoon ground ginger

Asian Grilled Flank Steak – a delicious recipe with bull's-eye original barbecue sauce, soy sauce, green onion, sesame seeds, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4 lb) beef flank steak
¾ cup bull's-eye original barbecue sauce
¼ cup soy sauce
¼ cup green onion, slices
2 tablespoons sesame seeds
1 garlic clove, minced
¼ teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Grilled Flank Steak

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